RESTAURANT
Check out the new menu for breakfast, lunch, and dinner.
Bistró Torres offers exquisite dishes, definitely a must in Valle to enjoy the view from our terrace.
Open from Friday to Sunday
Reservations +52 722 351 2421
BREAKFAST
FRUIT
Seasonal fruit with yogurt, granola, berries, and honey.
Choose: papaya or melon or pineapple.
HOTCAKES / BREAD
3 pieces, with ham or bacon
4 piezas, con crema batida y moras silvestres
With Berries
MOLLETES
with cheese
with cheese
with cheese
EGGS
Poached eggs, english muffin, canadian bacon, and hollandaise sauce.
Poached eggs, english muffin, guacamole, smoked salmon, vinaigrette, and black sesame
Fried eggs on whole grain bread, turkey ham, portobello mushroom sauce, and truffle oil
Traditional from Bistró Torres, with beans and sautéed peppers
Fried eggs with flour tortilla, turkey ham, peas, fried plantain, and chipotle sauce
CHILAQUILES / ENCHILADAS
with cream and cheese
With Cecina
with arrachera
Gratinated with Manchego cheese, filled with chicken.
Gratinated with Manchego cheese, filled with cecina
DRINKS
Orange or grapefruit or carrot, or tangerine (in season)
with milk, choose from strawberry, apple, banana, walnut, or oatmeal
CAFETERIA
BISTRÓ TORRES
BISTRÓ TORRES
ENTRIES
ENTRIES
Smoked Beef or Salmon Four or Venison
120 g
6 pieces, garlic butter and parsley
Guacamole, radishes, chili vinaigrette, and onion ash
200 g
Baked and confit, fruit compote, and aromatic oil
200 g
With vermouth or Pernod, sour cream, shallots, and chives
25 pieces
SALADS
Mixed lettuces, beet, pear, gorgonzola cheese, honey and old mustard vinaigrette with lemon
Cherry tomatoes, artichoke hearts, fine herbs vinaigrette, and balsamic vinegar
Gorgonzola, Cambozola, Mozarella and Parmesan
Cucumber, onion, cherry tomatoes, black olives, extra virgin olive oil, and vinaigrette
SOUPS
Very traditional, with bread croutons, Manchego and Gruyère cheese
Celery, onion, bacon, potato, and clams
PASTA
Pomodoro sauce or Four Cheese, fresh fine herbs
Filled with four cheeses, dressed with Pomodoro sauce
Clam, olive, white wine, and parsley
With artichoke heart sauce, bacon, onion, cream, Parmesan cheese, and arugula
Shrimp, mussel, clam, octopus, clam adductor
Beef, tomato, olive, garlic, onion, carrot, and Parmesan cheese
Olivo extra virgen, ajo, perejil, peperoncino
BISTRÓ TORRES
CASTLE RESTAURANT
MAIN DISH
Garlic and parsley butter, mashed potatoes, and confit vegetables
2 pieces
Glazed with mandarin, habanero chili, fruit compote, and roesti potato.
Potatoes, sautéed peppers, esquites, and guacamole
350 g
Linguini with mushroom sauce, truffle oil, and red wine
Truffled mashed potatoes, confit spinach, and demi-glace sauce
With creamy sauce with Pernod, spinach, and saffron risotto croquettes
Choose: Tequila with orange or shredded coconut or garlic mojo or garlic
200 g
Champagne sauce, grape, endives, risotto croquettes in squid sauce with hints of mint
200 g
Choose: garlic or garlic mojo or Meunière, with roesti potato and confit vegetables
200 g
PIZZA
Prosciutto, goat cheese, mozzarella, and artichoke heart
40 cm.
Pepperoni, basil, polenta, Gruyère cheese, and mozzarella
40 cm
Bacon, peppers, cherry tomatoes, capers, parsley, garlic, green olives, and Pecorino Romano cheese
40 cm
Tomato, basil, and mozzarella cheese
40 cm
DESSERTS
Suzette
with chocolate chips